Teach in Korea

What’s for dinner?

Posted on 1/12/2010 at 6:23:16 PM

Vermicelli glass noodles sauteed with garlic, onion, ginger, red pepper, broccoli, bok choy, pepper, soy sauce, sesame seed oil, and a touch of curry powder. Yum.

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Posted on Tuesday, January 12th, 2010 at 6:23 pm In Food, Fun, Korea, Uncategorized | Comments RSS

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